The taste is very fragrant, the taste is also very good, the portion is super sufficient

The Mussel Pot

味道很香，口味也很赞，份量超级足

在新西兰，会觉得食材都新鲜美味，吃到好吃的，才是理所当然，所以厨师所做的，一定就是锦上添花。所有食材中，最爱的便是青口贝，因为其它的食材，你仔细找找，国内还是能遇到不错的，唯独青口，要不是阿根廷来的冷冻货，要不就沦为淡菜，想要直接拿来煮一煮吃，不好意思，这味道，还不如像东南亚一样用黄油焗吧。新西兰独特的地理环境，阳光充足，海水纯净，又养分充足，使得这里的青口鲜红饱满，鲜嫩汁甜，对，这里的青口本身就是甜的。马尔堡是青口最重要的产区，养殖数量多达9亿，而哈夫洛克则被称为&ldquo;MUSSEL CAPITAL OF THE WORLD&rdquo;，所以，公认为哈夫洛克最佳青口餐厅的&ldquo;THE MUSSEL POT&rdquo;绝对不容错过。这家的特色，是能提供各种做法的青口，蒸、煮、烤、熏、炸和汤，样样在行，可以把青口的美味发挥得淋漓尽致，如果你每种味道都不想错过，最保险的做法便是和我一样，点一份MUSSEL PLATTER FOR 2，保管你大呼爽快，停不下来。最喜欢的，应该是清蒸和甜辣酱烤的青口，前者是洋葱加白葡萄酒蒸出来，贝肉口感鲜嫩多汁，有嚼劲，白葡萄酒高温蒸发后余留的那丝醺然，让人有种欲醉欲仙的感觉，而后者呢，清甜的青口肉质佐以甜辣酱，甜和辣两种口感一直会在舌尖萦绕，很奇妙。

In New Zealand, you will feel that the ingredients are fresh and delicious, and it is natural to eat delicious, so what the chef does must be the icing on the cake. Of all the ingredients, the favorite is green mouth shellfish, because other ingredients, you look carefully, you can still encounter good in China, only green mouth, if it is not frozen goods from Argentina, or it will be reduced to light vegetables, want to cook directly, sorry, this taste, It is better to use butter as Southeast Asia. New Zealand&#39;s unique geographical environment, sunny, pure sea water, and sufficient nutrients, makes the green mouth here full of red, fresh juice sweet, yes, the green mouth here is sweet. Marburg is the most important production area of Qingkou, with a breeding population of up to 900 million, and Haflock is known as &quot;MUSSEL CAPITAL OF THE WORLD&quot;, so the &quot;THE MUSSEL POT&quot; that is recognized as the best Qingkou restaurant in Haflock is definitely not to be missed. The feature of this house is that it can provide various practices of green mouth, steaming, cooking, roasting, smoked, fried and soup, everything is in the line, you can play the deliciousness of green mouth to the fullest, if you don&#39;t want to miss each taste, the most safe practice is to like me, order a MUSSEL PLATTER FOR 2, keep you happy, Can&#39;t stop. My favorite should be steamed and sweet hot sauce roasted green mouth. The former is steamed out of onion and white wine. The shellfish tastes fresh and juicy, chewy, and the remaining silk after the white wine is evaporated at high temperature, which makes people feel drunk and wanting. The latter, Sweet green meat with sweet hot sauce, sweet and spicy two flavors will always linger on the tip of the tongue, very wonderful.

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